{NEW} Crockpot Potato Leek Soup FLAVOR + VEGGIE PACKED! { When the kids go back…
{NEW} Crockpot Potato Leek Soup ?
FLAVOR + VEGGIE PACKED!
{ When the kids go back to school, I seem to rely on my slow-cooker a lot more often.
Maybe it just makes my home feel like fall – maybe it’s that crock-pot cooking ensures that dinner will be ready…no matter what!
Do you use a slow cooker?
We’re thinking of dedicating October + November to healthy new crock pot recipes for the blog.
Would this be helpful? } .
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makes about 4-5 servings .
Ingredients:
2 large leeks, white and light green parts, sliced as shown
1 lb. new potatoes, peeled and diced
1 red bell pepper, seeded & diced
4 large stalks celery, chopped
3 fresh garlic cloves
6 cups chicken bone broth, or vegetable stock
1 Tbsp finely-chopped fresh dill
sea sea salt and fresh ground black pepper, to your taste
1 tsp smoked paprika .
Optional toppings:
plain Greek yogurt
2 bacon strips, cooked and crumbled, fresh chopped dill .
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Instructions:
Place all the ingredients (besides toppings) in the crockpot. Cover and cook on LOW for 8 hours, or HIGH for about 4 hours, until potatoes are tender.
Puree the soup using an immersion blender.
Taste test and adjust seasonings if desired.
Serve hot with toppings of choice. Enjoy!
❤Rachel .
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Cleanfoodcrush.com
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