{NEW} Garlic Lime Crockpot Brussels Sprouts Simple enough for weeknight dinner,…

{NEW} Garlic Lime Crockpot Brussels Sprouts ?? Simple enough for weeknight dinner, yet ABSOLUTELY DELICIOUS enough for entertaining throughout the holidays.

I’m all about making life simpler!

This is THE EASIEST recipe to get your Veggies on the dinner table while the oven is busy roasting something else (think THANKSGIVING or HOLIDAY entertaining space saving/time saving hack)

I love to use this recipe for Meal Prep too!

Throw your Brussels in the crockpot while you’re busy cooking your proteins and carbohydrates = Food Prep DONE ?

makes 6 servings
2 lbs Brussels sprouts — trimmed and halved
1/4 cup pure maple syrup or raw honey
4 garlic cloves, minced
juice of 2 fresh limes, or lemons
2 Tbsps extra virgin olive oil
1/4 tsp ground black pepper
1/2 tsp sea salt


Place the Brussels sprouts and garlic into a 3 or 4-quart slow cooker.
Season with sea salt and pepper.
Add in the honey/maple syrup, lime/lemon juice and olive oil.
Stir well to coat everything.

Cover with the lid and set the cooker on LOW for 2-1/2 hours or on HIGH for about 1-1/2 hours.
Cook until Brussels sprouts are fork tender.
Once the Brussels sprouts are done, transfer to a serving dish and sprinkle with sea salt flakes and freshly ground black pepper to taste.

Serve warm and enjoy! ❤Rachel



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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