{NEW} Grilled Lime Chicken + Fresh Peach Salsa #HappyWeekend Swipe through the …

{NEW} Grilled Lime Chicken + Fresh Peach Salsa ???
#HappyWeekend ➡️Swipe through the pictures to see how INCREDIBLE this is!
We are at the very tail end of Summer 2019…the “unofficial last weekend of Summer”…so let’s go out in the BEST possible way… Grilling something ABSOLUTELY delicious with a bunch of family & friends!

makes 6 servings

1 1/2 lbs. boneless skinless chicken breasts, pounded to even thickness
1 tsp garlic powder
1 tsp chili powder
2 Tbsps olive oil, or avocado oil, divided
2 Tbsps fresh lime juice
sea salt and freshly ground black pepper, to taste about 1/4 teaspoon each .
for the peach salsa:
2 ripe avocados, diced
2 cups chopped cherry tomatoes
2 large ripe peaches, seeded and diced
3 green onions, green parts only, sliced
a big handful of fresh cilantro leaves, chopped
1 small jalapeno pepper, seeds removed and diced very small
1 fresh garlic clove, minced
juice AND the zest of 1 large lime


Place chicken in a large ziploc bag, or sealable fridge container with garlic powder, chili powder, 1 Tbsp oil, fresh lime juice, sea salt and pepper. Seal the bag, or lid and gently toss or shake to combine and coat well.
Marinate your chicken, in the refrigerator, for at least 30 minutes, or if time allows, overnight.

In a large bowl, gently combine all peach salsa ingredients, and season with sea salt and pepper to taste.
Keep refrigerated until ready to serve (best eaten within a few hours of preparing)

Heat an outdoor grill or a stovetop grill pan over medium high heat. Rub or brush your grill with remaining oil.
Grill the marinated chicken for 4-5 minutes per side, or until internal temperature reaches 165 degrees F.

Serve your grilled chicken with peach salsa as shown and enjoy! ❤Rachel



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...