{NEW} Mashed Maple Butternut Squash with Crumbled Bacon . makes 6 servings . In…


{NEW} Mashed Maple Butternut Squash with Crumbled Bacon ūü•ďūüć† .
makes 6 servings .
2 pounds butternut squash, peeled, seeded, and cut into pieces or cubes
2 Tbsps pure maple syrup
4 slices nitrate-free bacon, cooked and crumbled
2 Tbsps fresh thyme leaves


Place your squash cubes into a medium saucepan and add in just enough water to cover. Season generously with sea salt, then bring to the boil, and reduce to a simmer until squash is just tender, about 15 minutes.
Drain all the water, and return the squash to your hot saucepan. Using a potato masher or an immersion blender, mash the cooked squash. Add in maple syrup and stir to combine.

Taste and adjust seasonings if desired.

Transfer to a platter and sprinkle with crumbled bacon, and freshly ground black pepper and thyme.

Enjoy! ‚̧Rachel




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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