{NEW} PB Chicken Lettuce Wraps makes 6 servings Ingredients: 1 1/2 lbs. skinle…


{NEW} PB Chicken Lettuce Wraps ūüĆĪūüėć makes 6 servings

1 1/2 lbs. skinless boneless chicken breasts
2 heads butter lettuce
8 oz. Cremini mushrooms, diced
2 carrots, peeled and very small diced
6 green onions, sliced
4 fresh cloves garlic, minced
1 Tbsp freshly grated ginger
3 Tbsps olive oil, or avocado oil, divided

Peanut sauce:
4 Tbsps creamy peanut butter
4 Tbsps coconut aminos, or reduced sodium soy sauce, or Bragg’s liquid aminos
Juice of 1 fresh lime
1 Tbsp raw honey
1 fresh garlic clove, minced
2 tsps freshly grated ginger

lime wedges, and cilantro leaves for garnish if desired

Make your peanut sauce first; in a small mixing bowl or glass jar, whisk all your sauce ingredients together. Add in 3-4 tablespoons water slowly, and whisk or shake until you achieve your desired consistency; set aside.

Next, cut the chicken into large chucks and toss it into your food processor. Pulse a few times until small chopped (as shown in the pictures). Do not overdo it, we want very small chopped pieces, not ground.
Heat a heavy skillet over medium-high heat.

Heat 2 Tablespoons of oil, then quickly stir-fry the ginger and garlic until it starts to releasing its flavor; just a minute.

Immediately add in your chicken, and cook until golden brown; season with sea salt and pepper, then set cooked chicken aside on a plate.

Into that same skillet, heat remaining oil. Add in your mushrooms, carrots, and green onions then cook stirring occasionally for 8 minutes or so.

Return your chicken to the pan and stir everything well to reheat and combine with the veggies. Remove the pan off the heat and drizzle in half of your PB sauce. Stir well to get everything coated.

To assemble; lay out lettuce leaves on individual plates, or onto a large serving platter as shown. I like to double up my butter lettuce leaves so that they hold together better while eating.

Add two big spoonfuls of chicken mixture into the center of each leaf.

Drizzle with remaining peanut sauce if desired, then serve while still warm. Enjoy! ‚̧Rachel




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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