{NEW} Rachel’s Garden Ripened Cherry Tomato Salad ⁣ ⁣ ⁣ As a young girl I’d oft…

{NEW} Rachel’s Garden Ripened Cherry Tomato Salad ?? ⁣

As a young girl I’d often take the salt shaker out to the garden and enjoy a full belly of fresh-from-the-vine, still warm from the sun, tomatoes.⁣

What wonderful memories of Summertime!⁣

This year we have a plethora of garden tomatoes planted, including lots of cherry tomatoes, so that our children can enjoy those same experiences.⁣

Any tomatoes left on the vines will be made into this EXTREMELY SIMPLE, but don’t let it fool you, *COMPLETELY DELICIOUS*, Tomato Salad.⁣

If you didn’t plant your own this year, the Farmer’s Market’s are also a great place to grab some vine ripened, local tomatoes.⁣

Make this ahead of time for your BBQ’S and get-togethers!⁣

makes about 4 servings ⁣

1 quart cherry or grape tomatoes, halved⁣
1/4 cup extra virgin olive oil ⁣
3 Tbsps apple cider vinegar, or white vinegar⁣
1/2 tsp sea salt/Himalayan salt ⁣
1 tsp raw honey, or pure maple syrup ⁣
1/4 cup minced fresh parsley leaves ⁣
1-2 Tbsps minced fresh basil leaves ⁣
2 tsps minced fresh oregano leaves pulled from stems ⁣


Place tomatoes in a glass bowl. ⁣
In another small bowl, whisk oil, vinegar, sea salt and raw honey until blended, then stir in your fresh herbs. ⁣
Pour this dressing over tomatoes⁣

Very gently toss to coat. ⁣

Allow to sit and marinate for at least an hour before serving.⁣
Refrigerate, covered, overnight.⁣

Enjoy! ⁣




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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