{new} Roasted Sweet Pepper #MealPrep Bowls {I ADORE sweet mini bell peppers, and…


{new} Roasted Sweet Pepper #MealPrep Bowls
{I ADORE sweet mini bell peppers, and don’t think of them often enough, so it was REALLY fun to use them for meal prep this week!}ūüĆĪ Here’s how:
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Organic Chicken Breast – roasted or grilled (I used my grill pan today), seasoned with a tiny sprinkle of: sea salt, pepper, cumin, and garlic powder.
You’ll need 4-6 ounces cooked meat per bowl .
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Roasted Sweet Mini Peppers & Red Onions:
6 cups sweet mini peppers, seeded & halved
1 large red onion, sliced
toss in 2 Tbsps extra virgin olive or avocado oil, roast on a large flat, rimmed baking sheet at 400 degrees f. for 15 minutes, then turn peppers and roast 5 additional minutes. .
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To assemble the prep ahead bowls as shown, for EACH/serving bowl:

5 oz. grilled chicken
1/2 cup roasted pepper mixture
1/4 cup sauteed spinach
2 Tbsps micro greens
2-3 avocado slices (add right before you eat)
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These last 4 days refrigerated.

I just ate one for lunch‚Ķmy new favorite!! ‚̧Rachel



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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