{new} Roasted Sweet Pepper #MealPrep Bowls {I ADORE sweet mini bell peppers, and…

{new} Roasted Sweet Pepper #MealPrep Bowls
{I ADORE sweet mini bell peppers, and don’t think of them often enough, so it was REALLY fun to use them for meal prep this week!}? Here’s how:
Organic Chicken Breast – roasted or grilled (I used my grill pan today), seasoned with a tiny sprinkle of: sea salt, pepper, cumin, and garlic powder.
You’ll need 4-6 ounces cooked meat per bowl .
Roasted Sweet Mini Peppers & Red Onions:
6 cups sweet mini peppers, seeded & halved
1 large red onion, sliced
toss in 2 Tbsps extra virgin olive or avocado oil, roast on a large flat, rimmed baking sheet at 400 degrees f. for 15 minutes, then turn peppers and roast 5 additional minutes. .
To assemble the prep ahead bowls as shown, for EACH/serving bowl:

5 oz. grilled chicken
1/2 cup roasted pepper mixture
1/4 cup sauteed spinach
2 Tbsps micro greens
2-3 avocado slices (add right before you eat)
These last 4 days refrigerated.

I just ate one for lunch…my new favorite!! ❤Rachel



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...