{new} Sheet Pan Chili Lime Salmon + Veggies { #HappyWeekend !!! What are you up…
{new} Sheet Pan Chili Lime Salmon + Veggies ???
{ #HappyWeekend !!! What are you up to?!
We’re planning on lots of family time, and packing to move into pur new house ?
Moving is totally not fun.
Moving a family of 8 = insane.
Sooo…this sheet pan meal will help me to keep some sanity, and feel pretty good about what the kids are eating. I hope that you enjoy your weekend, and try this recipe out! .
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makes about 5 servings
Ingredients
2 lbs. wild caught salmon filet
1.5 cups cherry tomatoes
1 large zucchini, sliced to bite size
1 bunch of asparagus, ends trimmed and cut into 3” pieces
1 red onion, cut into wedges
1.5 Tbsps ghee, or coconut oil melted
1.5 Tbsps raw honey
2 fresh limes, juiced
2 fresh garlic cloves, minced or pressed
1 red chili, minced
sea salt and pepper to taste
fresh parsley, or cilantro for garnish (optional)
Instructions:
Heat the oven to 400 degrees f. and line a sheet pan with parchment paper.
Place the salmon filet skin side down, then arrange all the chopped veggies next to it, in a nice, single layer.
In a small glass bowl, whisk together melted ghee, honey, lime juice, minced garlic, and chilis.
Drizzle over salmon and veggies to coat well.
Toss veggies a bit, then arrange back into single layer.
Season with sea salt and fresh ground black pepper .
Bake for 15-20 minutes in your preheated oven, or until salmon begins to flake.
Enjoy!
❤Rachel
