{NEW} Simple Salmon Piccata ⁣ ⁣ A super IMPRESSIVE Sunday Dinner idea that is p…


{NEW} Simple Salmon Piccata ??? ⁣

A super IMPRESSIVE Sunday Dinner idea that is pretty darn easy to make!⁣

If you’ve been a friend of CFC for a while, you probably know that piccata has my heart as THE ULTIMATE “nicer” meal idea for “date-night in”, Sunday dinner, company, or holidays.⁣

It’s just my fave!⁣

So it’s about time that I added my FAVORITE salmon piccata onto the site!⁣

This entire meal can come together in under a half an hour, but you’ll receive praise as if you just cooked for HOURS!⁣

I typically only make this dish when I’m perusing the meat & seafood counters and notice wild-caught salmon is on SALE….then it’s on!⁣

Serve over rice, with a side of roasted broccoli ?⁣

makes 4 servings⁣

Ingredients: 4 ,5 or 6-ounce wild caught salmon fillets⁣
sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each ⁣
2 Tbsps ghee, or clarified grass fed butter ⁣
3 fresh garlic cloves, minced ⁣
1/2 cup white wine⁣
1/2 cup chicken bone broth⁣
1 Tbsp gluten free flour or potato starch ⁣
4 Tbsps capers⁣
juice of 1 fresh lemon⁣
zest of 1 small fresh lemon ⁣
fresh parsley leaves, chopped⁣
additional fresh lemon slices to garnish⁣


Sprinkle your salmon with sea salt and pepper, then rub it in on both sides. ⁣
Melt the ghee in a large skillet over medium heat. ⁣
Add in your salmon fillets and cook for 4 minutes on each side, or just until cooked through and flaky. ⁣
Remove salmon from pan, and set aside on a large platter. Cover.⁣

In that same pan, add in your minced garlic and cook about 1 minute. ⁣
Stir in your white wine and simmer until wine is reduced a bit, about 3 minutes.⁣

Meanwhile, in a small bowl whisk your broth with the flour/starch until well combined.⁣
Pour this mixture into the hot pan while stirring until everything is combined.⁣

Finally, stir in capers, lemon juice and your fresh lemon zest. ⁣
Bring everything to a low simmer and stir constantly until sauce thickens, about a minute.⁣

Return the salmon back into your skillet, and cook for a couple of minutes until fish is hot throughout.⁣

Sprinkle with fresh chopped parsley and enjoy! ⁣





My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...