One Tray Chicken Fajitas {Fajitas made Simple! Requires very little hands-on……


One Tray Chicken Fajitas ???
{Fajitas made Simple! Requires very little hands-on…and the FLAVOR is perfect?}
Serves about 2
1/2 pound chicken breast
1 yellow bell pepper, sliced thin
1 red bell pepper, sliced thin
1 orange bell pepper, sliced thin
1 red onion, sliced thin
4 stalks of celery
1 1/2 Tbsp. avocado oil, or extra virgin olive oil
2 tsp of chili powder
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 tsp of ground cumin
1/2 tsp of smoked paprika
fresh lime wedges to serve
fresh cilantro for garnish
Preheat oven to 350 degrees.
Rub the chicken breast with oil salt and spices and place it on a baking tray. Roast in the preheated oven for about 20 minutes.
In a large bowl, combine onion, bell pepper, celery, olive oil, salt and pepper and spices. Toss to coat.
Remove the chicken form the oven, slice it, add the veggies to the baking tray and return it to the oven for 15 minutes more, until the chicken is cooked through and the veggies are roasted but still a bit crunchy.
Squeeze juice from fresh lime over fajita mixture and top with avocado and fresh cilantro.
❤Rachel .
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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