Pastaless Italian Salad . . . PIN it! . . . {Here’s your weekend plan: invite a…
Pastaless Italian Salad
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?PIN it!
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{Here’s your weekend plan: invite a bunch of cool people over & serve this salad alongside juicy-Italian marinated grilled chicken breasts}
TIP: Make extra Italian dressing (separately), to marinate your chicken overnight…or at least a few hours.
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Makes about 6 servings
Salad Ingredients:
6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer )
1 small red onion, sliced
1 pint organic cherry tomatoes
1 green bell pepper, chopped
1 orange bell pepper, chopped
1/2 cup black olives
12 oz. marinated artichoke hearts, drained
Fresh chopped parsley as garnish
Clean Eating Homemade Italian Dressing
Ingredients:
1/2 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/2 Tbsp garlic powder
1/2 Tbsp onion powder
1/2 Tbsp dried Italian herbs
1/2 tsp dijon mustard
1/2 tsp dried basil
1/4 tsp ground black pepper
1/4 tsp. sea salt
1/4 tsp raw honey
Dressing Instructions:
Combine all dressing ingredients in a small mixing bowl and whisk well to combine.
Note: It’s best to let this sit (sealed, refrigerated) for 24 hours before using. This gives the herbs time to infuse.
Shake well before dressing the salad.
Salad Instructions:
Gently combine zucchini noodles with dressing. Gently combine remaining ingredients. Taste test, adjust seasoning if needed.
Enjoy immediately.
?-Rachel
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?PIN it!
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