Protein-Packed Peanut Butter Cup Nice Cream

Are you a fan of peanut butter cups and ice cream? Well, you are in for a treat because I have the perfect recipe for you – Peanut Butter Cup Protein “Nice Cream”! Trust me, it’s as delicious as it sounds.

To make this delectable treat, you will need 2 scoops of Chocolate Protein Powder, 1 tablespoon of unsweetened cacao powder, 6 tablespoons of unsweetened almond or coconut milk, 4 tablespoons of all natural Peanut Butter or Almond Butter, and 4 small to medium frozen chopped bananas. Sounds like a mouth-watering combination, right?

Start by combining the protein powder, cacao powder, and almond milk in a small bowl. Mix everything together until it’s completely combined and dissolved. Then, throw all the ingredients into a high-quality blender and process until it reaches a creamy ice cream consistency. Don’t forget to stop the blender several times to give it a good stir.

You can either enjoy this delicious treat immediately or transfer it to a container and freeze it tightly covered for later. Who knew that you could make such a healthy and tasty dessert with just a few simple ingredients?

So next time you’re craving something sweet and satisfying, give this Peanut Butter Cup Protein “Nice Cream” a try. I promise you won’t be disappointed. Plus, it’s a great way to sneak some protein into your diet while indulging in a guilt-free treat.

Happy blending and enjoy your creamy creation!

Peanut Butter Cup Protein “Nice Cream” 

■2 scoops Chocolate Protein Powder
■1 Tbsp unsweetened cacao powder
■6 Tbsp unsweetened almond or coconut milk
■4 Tbs all natural Peanut Butter or Almond Butter
■4 small-med frozen chopped bananas
{Directions}
Combine in small bowl:
Protein powder, cacao powder, & almond milk. Mix with a spoon until completely combined & dissolved.
Place everything in a high quality blender, process until ice cream consistency. Stop blender several times to stir.
Serve immediately, or transfer to container & freeze covered tightly.