Quick Sweet + Spicy Summer Salad {New}delicious spin on a Summertime fave makes …


Quick Sweet + Spicy Summer Salad
{New}delicious spin on a Summertime faveūüĆě
makes about 8 servings
2 English cucumbers, diced
2 cups black or kidney beans, cooked and rinsed (drained and rinsed if using canned)
2 cups frozen organic corn, thawed but still cold
2 red bell peppers, diced
3 cups cherry tomatoes, cut into halves (I used yellow)
2 large avocados, diced
one large bunch of cilantro leaves, chopped
Sweet + Spicy Dressing
6 Tbsp apple cider vinegar
2 Tbsps raw honey
2 Tbsps organic extra-virgin olive oil
1/2 Tbsp fresh garlic minced
1/2-1 Tbsp fresh chili pepper, minced (depending on heat preferred…some peppers are hotter than others!) OR 1 Tbsp of your favorite hot sauce
sea salt and pepper to taste (about a 1/2 tsp. each)

Place the cucumber, black beans, corn, red pepper, cherry tomatoes, avocado and chopped cilantro in a large glass bowl.
In a smaller bowl, whisk all the dressing ingredients until combined well.
When ready to serve the salad, drizzle the dressing over, and gently toss to combine. ‚̧ Rachel




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...