Quinoa Brussels Warm Salad {This salad is a tangy-hearty Wintertime treat! Burst…

Quinoa Brussels Warm Salad❄
{This salad is a tangy-hearty Wintertime treat! Bursting with flavor + nutrition it’s a GREAT recipe to try this weekend!}.
Makes 4 servings
1 pound Brussels sprouts, trimmed and halved
2 fresh cloves garlic, chopped well
1 Tbsp avocado oil, olive oil
1 red bell pepper, chopped 2″ pieces
1 yellow bell pepper, chopped in 2″ pieces
pinch of sea salt and pepper
1 cup uncooked quinoa
2 cups low-sodium vegetable broth (or water)
Lemony Garlic Dressing:
juice of 2 fresh lemons, or limes
1 tsp lime zest
2 Tbsp extra virgin olive oil
1 Tbs raw honey
1 fresh garlic clove, minced
1/2 red chili, seeded and minced
sea salt and pepper, to taste
lemon, or lime wedges and sliced red chili, to garnish

Preheat oven to 400 degrees f. and line a baking sheet with parchment paper.
In a mixing bowl, toss the Brussels sprouts, bell pepper, oil, garlic, salt and pepper. Transfer to the baking sheet and bake for 20-25 minutes, or until golden brown and tender.
In a pot, combine quinoa and vegetable broth. Bring to a boil and reduce heat to simmer for 12-15 minutes, until quinoa is fluffy.
In a small bowl, whisk together all of the dressing ingredients. Set aside.
In a large serving bowl, combine cooked quinoa, roasted Brussels sprouts and peppers. Then gently toss with the dressing until well
Garnish, serve and enjoy!
❤Rachel ?Pin it – https://cleanfoodcrush.com/quinoa-brussels-warm-salad-clean-eating/


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