Sesame Roasted Chicken Thighs {Quick + Easy + Impressive Sunday Dinner tonight!…
Sesame Roasted Chicken Thighs ?
{Quick + Easy + Impressive Sunday Dinner tonight!} .
Makes 4-5 servings
Ingredients:
2 lb. chicken things (bone in)
1 lb. fresh cherry tomatoes
Marinade:
4 Tbsp light-sodium soy sauce, or coconut aminos
3-4 Tbsps sesame seeds
2 Tbsp sesame oil
2 Tbsp rice vinegar (or wine vinegar)
2 Tbsp chicken broth
2 Tbsp raw honey
3 garlic fresh cloves
1/2 tsp. white pepper
1/2 tsp sea salt
Instructions:
Add ingredients for the marinade in a large mixing bowl and whisk well. Add chicken thighs and mix them into marinade. Let the chicken marinade for 15-20 minutes.
Preheat oven to 375 f. Heat up a large, oven-safe skillet on stove-top, over medium-high heat.
Add chicken thighs to the hot skillet and sear on each side until you get a nice golden-brown sear, 2-3 minutes. Add the cherry tomatoes and half of the marinade to the skillet
and transfer it to the oven.
Roast chicken in the preheated oven for about 20 minutes (depending on the thickness of the chicken thighs). Cut into the thickest one to check and make sure it’s cooked through.
❤Rachel
