Slow Cooker Corn Chowder { Dairy-free & Tasty as can be! } Throw the ingredient…
Slow Cooker Corn Chowder ??
{ Dairy-free & Tasty as can be! }
Throw the ingredients into your cooker in the morning, & come home to dinner.
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?watch my IG story to see how it comes together!
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Makes about 4 servings
Ingredients:
2 large carrots, peeled & chopped
1 large yellow onion, diced
4 celery stalks, finely diced
4 large potatoes, peeled and chopped
16 oz organic frozen corn
2 cups organic vegetable or chicken broth
1 12 oz can of coconut milk
1/2 tsp dried thyme
1 tsp ground cumin
1/2 tsp garlic powder
sea salt & pepper, to your taste
garnish ideas:
1/2 cup nitrate-free bacon , cooked and crumbled
1 red chili, finely sliced
diced fresh tomatoes
sliced green onions
a small bunch of fresh parsley, chopped
Instructions:
Place all ingredients, except the garnishes, into the slow cooker.
Cook on high 5 hours or low 7-8 hours until vegetables are softened.
Using a potato masher roughly mash the soup – this will make it really creamy leaving chunky bits. Taste and adjust seasoning with
sea salt and pepper to taste.
Garnish with crispy bacon, chili and fresh chopped parsley and enjoy!
❤ Rachel
