Slow Cooker Corn Chowder { Dairy-free & Tasty as can be! } #WeekendComfortFood …


Slow Cooker Corn Chowder 🌽🍲
{ Dairy-free & Tasty as can be! }
Throw the ingredients into your cooker in the morning, and come home to dinner.

Makes about 4 servings
2 large carrots, peeled & diced small
1 large yellow onion, diced
4 celery stalks, finely diced
4 large yellow potatoes, peeled and chopped
16 oz organic frozen corn
2 cups organic vegetable or chicken broth (I used homemade chicken stock)
1, 12 oz can of organic coconut milk
1/2 tsp dried thyme
1 tsp ground cumin
1/2 tsp garlic powder
sea salt & pepper, to your taste
garnish ideas:
1/2 cup nitrate-free bacon , cooked and crumbled
1 red chili, finely sliced
diced fresh tomatoes
sliced green onions
a small bunch of fresh parsley, chopped
Place all ingredients, except the garnishes, into the slow cooker.
Cook on high 5 hours or low 7-8 hours until vegetables are softened.
Using a potato masher roughly mash the soup – this will make it really creamy leaving chunky bits. Taste and adjust seasoning with
sea salt and pepper to taste.
Garnish with crispy bacon, chilis and fresh chopped parsley then enjoy!
❤ Rachel
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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