Slow Cooker Hawaiian Pineapple Chicken {Flavor on Flavor! Throw it together…co…

Slow Cooker Hawaiian Pineapple Chicken?
{Flavor on Flavor! Throw it together…come home to an absolutely delicious dinner!} ?
?Scroll through the pictures ?
makes about 4 servings
1.5 pounds boneless skinless chicken thighs, or tenders cut into bite sized pieces
1 small, fresh pineapple, cut into 1″ chunks
1 large red or yellow onion , cut into 1″ pieces
1 red, orange yellow bell pepper , cut into 1″
3 Tbsps raw honey
4 Tbsp raw coconut aminos, liquid amino, or low sodium soy sauce
1 Tbsp grated fresh ginger
1 tsp chili flakes
2 Tbsp sesame oil, or avocado oil
3 fresh garlic cloves , minced
1 Tbsp potato starch or cornstarch
2-3 Tbsp fresh chopped parsley, for garnish

Place the chicken to the bottom of the slow cooker.
Add in the bell pepper, pineapple and onion.
In a small bowl mix the honey, coconut aminos liquid, chili flakes, grated ginger and garlic. Pour this mixture in the slow cooker,
then gently mix to combine.
Cover and cook on LOW for about 5-6 hours or on HIGH for 3-4 hours.
Add the cornstarch/potato starch to a Tbsp of water, mix, and addto the slow cooker, stir well to combine and cook for anadditional 20 minutes.
Garnish with fresh chopped parsley and serve with cooked brownrice. Enjoy!
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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