Southwest Grilled Chicken Bowl with Cilantro-Lime Rice {Delicious Meal Prep Bow…

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Southwest Grilled Chicken Bowl with Cilantro-Lime Rice ???
{Delicious Meal Prep Bowl idea #4 of 4 coming at you now! (First 3 are found here on the CFC page.) #Planning always wins over relying on #Willpower?
Seriously! People who plan + prep their meals ahead of time are twice as successful with their goals! ? #MealPrepSuccess
It sure helps when it’s #Simple & #Delicious too!

makes 1 serving / bowl

Ingredients for EACH bowl:
1 boneless skinless chicken breast
1/2 cup cooked brown rice
1 Tbsp chopped fresh cilantro leaves
2 Tbsps fresh squeezed lime juice
1/2 cup cherry tomatoes halved
1/4 cup organic corn
1/2 cup black beans, drained and rinsed
1/2 avocado, sliced
1 Tbsp grated cheese
1 green onion, sliced
fresh lime wedges

Chicken marinade:
1/2 tbsp olive oil
1 tsp raw honey
1/2 Tbsp fresh lime juice
1/4 tsp cumin
1/4 tsp coriander
1/4 tsp garlic powder

Instructions:
Place chicken together with the marinade ingredients in a small ziploc bag or glass bowl.
Rub marinade over chicken then seal bag while pressing the excess air out, or place a lid or plastic wrap over the bowl.
Transfer to the refrigerator and marinate at least 30 minutes or up to 6 hours.
Preheat grill to medium-high heat.
Carefully brush grill with a bit of avocado oil, or olive oil; don’t burn yourself!

Place chicken on the grill and cook for about 4-5 minutes per side or until cooked through and no longer pink in the center (internal temperature has to reach 165 degrees). Allow chicken to rest for 8 minutes, then slice.

Meanwhile, stir the chopped cilantro, and fresh lime into your brown rice.

Assemble all salad ingredients as shown in a large glass container, and serve, or refrigerate, sealed well, 3-5 days for food prep.
?Rachel .
Lots more recipes: cleanfoodcrush.com

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