Spicy Shrimp Burrito Bowls {These shrimp bowls pack in the FLAVOR + balanced nut…
Spicy Shrimp Burrito Bowls
{These shrimp bowls pack in the FLAVOR + balanced nutrition ???!!!}
.
.
Makes 4 servings .
.
Ingredients:
1 Tbsp chili powder
1 Tbsp cumin
½ tsp garlic powder
½ tsp cayenne pepper
1½ pounds shrimp
1/2 tsp sea salt
1 Tbsps coconut or olive oil
2 cups corn, (thawed if frozen)
½ red onion, diced
1 can black beans, drained and rinsed
1 cup diced tomatoes (I used cherry)
1 lime, juiced
½ tsp garlic powder
1 1/2 cup brown rice
2 limes, juiced
⅓ cup chopped cilantro or parsley
Instructions:
Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, cilantro/parsley and season with salt and pepper to taste.
In a medium sized bowl, combine the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
In a large skillet over medium-high heat add 1 tablespoon of oil. Add the shrimp, garlic powder, cumin, chili powder, salt and pepper. Stir-fry for about 3-5 minutes (depending on the size) until the shrimp and cooked through. Remove from heat.
To assemble the bowls layer rice, corn salsa and shrimp evenly between four bowls.
Enjoy!
❤ Rachel .
.
.
.
?Pin it!
.
.
.
