Sweet Potato Egg Cups {Perfect for Easter Brunch!} . . These egg cups are so dar…

Sweet Potato Egg Cups
{Perfect for Easter Brunch!}
.
.
These egg cups are so dar…

Sweet Potato Egg Cups
{Perfect for Easter Brunch!}????
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These egg cups are so darn cute! They are simpler than they look to make, and seriously DELICIOUS!
Make em’ for your favorite people this weekend!
❤Rachel . .
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Makes about 3-4 servings
Ingredients:
2-3 small sweet potatoes
¼ cup cheddar cheese, grated
½ Tbsp garlic powder
1/2 Tbsp smoked paprika
6 large eggs
2 Tbsps chopped fresh parsley
sea salt and pepper, to taste

Instructions:
Preheat the oven to 375ºF and spray, or wipe a muffin tin with coconut oil.
Peel the sweet potatoes and use a cheese grater/mandolin to grate the potatoes.
Place the grated sweet potato, cheese, garlic powder, paprika, salt and pepper in a bowl and mix until combined.
Spoon the mixture, evenly onto the bottom of a 6 muffins tin.
Gently crack a large egg on top of each cup and season with salt and pepper to taste.
Bake at 375ºf for 13-15 minutes or until eggs are at desired consistency. *personal preference
Garnish with fresh chopped parsley, or green onions and enjoy!
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?Pin it! https://cleanfoodcrush.com/eat-clean-sweet-potato-egg-cups/
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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