Taco #MealPrep Energy Bowls {Raise your hand if you’re #FoodPrep n’ today! Her…


Taco #MealPrep Energy Bowls 💪 {Raise your hand if you’re #FoodPrep n’ today! 💪🙌
Here’s a fresh {new} idea for your Week!} .
makes 4 bowls/servings
1 lb. ground chicken, or turkey
2 Tbsp taco seasoning
2 cups cooked quinoa
2 fresh organic corn on cobb, or 1 cup frozen organic corn
1/4 cup shredded cheese
1 lime, cut into wedges, to garnish

Handmade Salsa:
1 pint cherry tomatoes, quartered
1 jalapeno, seeded & minced
1/4 cup red onion, minced
juice from a fresh lime
1/8 tsp sea salt

Preheat a large skillet over med-hi heat. Cook chicken, stirring in the taco seasoning and breaking it up as you cook. Cook for about 10 to 12 minutes, until cooked through.

In a medium bowl, combine all salsa ingredients and gently toss together.

To assemble bowls, add the following to EACH: ➡1/2 cup of cooked quinoa ➡1/4 cup corn kernels ➡1/2 cup cooked taco meat ➡1/4 portion of homemade salsa ➡a tiny sprinkle of shredded cheese ➡a lime wedge

Cover and keep in the fridge for up to 4 days.




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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