Tangy Shrimp Avocado Salad {Perfect day for a tangy-bright shrimp salad!} Pin it…

Tangy Shrimp Avocado Salad {Perfect day for a tangy-bright shrimp salad!}
?Pin it! https://cleanfoodcrush.com/eat-clean-tangy-shrimp-avocado-salad/
Makes about 4 servings
1 lb cherry tomatoes, chopped
1 English cucumber, chopped
1 medium red onion, thinly sliced
1 avocado, diced
1 cup corn kernels (from 2 fresh cobs or frozen, thawed)
6-8 cups romaine lettuce, chopped
3 Tbsps coconut oil
1.5lbs lb large raw shrimp, peeled and deveined
2 tsps cajun spice
3-4 cloves garlic, pressed
good pinch of sea salt
Salad Dressing:
6 Tbsps olive oil
Juice of 2 fresh lemons
2 cloves garlic, minced
1 bunch cilantro or parsley leaves, chopped
sea salt and pepper to taste
Place shrimp in a medium bowl, sprinkle with cajun
spice, add garlic and a pinch of salt. Stir tocombine.
Heat a large skillet or non-stick pan over medium-
high heat. Add coconut oil and shrimp. Sauté for
about 2 minutes then flip shrimp over and sauté
another minute or just until fully cookedthrough. Remove to a plate and set aside to cool.
Place the chopped romaine lettuce on a platter orbowl. Add remaining ingredients in rows over thetop of your lettuce: chopped tomatoes, sliced redonion, sliced cucumber, cajun shrimp, avocado andcorn.
To make the dressing, in a small bowl, whisk
together oil, garlic, lemon juice,cilantro/parsley, salt and pepper.
Drizzle dressing over the shrimp avocado salad
then toss to combine and serve.
❤ Rachel .
?Pin it! https://cleanfoodcrush.com/eat-clean-tangy-shrimp-avocado-salad/



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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