Teriyaki Chicken Lettuce Wraps
Makes about 2-3 servings
Ingredients:
1 pound b…

Teriyaki Chicken Lettuce Wraps Makes about 2-3 servings Ingredients: 1 pound b…

Teriyaki Chicken Lettuce Wraps
Makes about 2-3 servings
Ingredients:
1 pound b…

Teriyaki Chicken Lettuce Wraps
Makes about 2-3 servings
Ingredients:
1 pound boneless, skinless chicken breasts, diced
2 Tbsps avocado oil, or olive oil, divided
1/2 cup light soy sauce, or coconut aminos
2 Tbsp water
1 Tbsp raw honey
1 Tbsp cornstarch, or potato starch
1 cup sliced green onions, divided
1 fresh garlic clove, minced
1 red bell pepper, diced
8 oz mushrooms, chopped
1 cup grated carrots
Romaine or iceberg lettuce leaves, for serving
1/2 cup roasted peanuts (optional)
Instructions:
Heat 1 Tbsp of oil in a large non-stick skillet over medium- high heat. Add chicken and sautee for about 4-5 minutes,
or until cooked through, tossing occasionally. Transfer chicken to a plate.
While chicken is cooking, whisk together soy sauce, water, cornstarch and honey, set aside.
Heat remaining oil in the same skillet over medium- high heat. Add garlic, bell pepper, mushrooms, carrots and sauté for 3 minutes. Pour the sauce into the skillet.
Add chicken, toss and warm through.
Sprinkle with sesame seeds, green onions and serve over lettuce leaves.
?Rachel

Source

ALSO READ  It's about 98 degrees on our patio this afternoonSo we're gonna cool off with ...

Similar Posts