Teriyaki Chicken Salad . { Grilled Pineapple + Homemade Teriyaki Sauce #SummerD…


Teriyaki Chicken Salad .
{ Grilled Pineapple + Homemade Teriyaki Sauce 😍🍍😍 #SummerDreamin’ }
makes 2 servings
1 large chicken breast, cut into half, lengthways
4 cups romaine lettuce, chopped
1/2 medium fresh pineapple, chopped
1/2 cup carrots, grated or spiralized
1 red bell pepper, cut into strips
4 green onions, thinly sliced
2 Tbsps sesame seeds
Teriyaki Marinade/Sauce:
1/2 cup reduced sodium soy sauce, or coconut aminos
1/4 cup raw honey
1/2 tsp sea salt
1/4 tsp black pepper
1 tsp minced garlic (or 1 tsp garlic powder)
1/2 tsp fresh ground ginger
2 Tbsp sesame oil
Whisk together all of the Teriyaki Marinade ingredients in a small glass bowl. Add 1/3 of the mixture to a large freezer bag or small glass bowl.
Add chicken and marinate 1 hour up to overnight. When ready to cook, let the chicken sit at room temperature for 15 to 30 minutes.
Meanwhile, grease and preheat grill to medium heat, 375 °F.  Grill the chicken undisturbed for 5 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F when chicken is done.) Once cooked, brush with the remaining, untouched teriyaki sauce and set aside on a chopping board. Let cool down a bit, then slice against the grain.
On the same grill, add the pineapple pieces and grill for about 1 to 2 minutes per side.
In a large bowl, layer the salad starting with the lettuce on bottom then veggies and finish with pineapple and chicken, Sprinkle sesame seeds on top.
Mix to combine and serve.
❤ Rachel
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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