Thai Cucumber Mango Salad . {A FRESH, crisp salad or side idea that is PACKED w…
Thai Cucumber Mango Salad ?
. {A FRESH, crisp salad or side idea that is PACKED with unique flavors and fresh veggies!?}
.
makes 2 servings
Ingredients:
1 large ripe mango
1 large, red sweet bell pepper, cut in thin strips
a handful of baby Boston lettuce leaves, sliced
2 green onions, sliced finely
1 large cucumber, skin left on
1 red chili, diced finely
handful of roasted peanuts, chopped
fresh cilantro and/or mint, chopped
Homemade Thai Dressing:
3 tbsp fresh lime juice
1 tbsp sesame oil
1 small, fresh garlic clove, pressed or minced
3 Tbsps coconut aminos, or light soy sauce
1 tsp raw honey
freshly ground pepper, to taste
Instructions:
Using a special peeler; cut cucumber, and mango into ribbons or julienne. I used a mandolin found on Amazon for this salad.
Whisk all the dressing ingredients together in a small glass bowl.
In a large salad bowl, gently mix all salad ingredients besides the peanuts.
Drizzle the freshly made dressing on top, and adjust seasoning.
Sprinkle with peanuts for a crunchy texture and enjoy!
?Rachel
