Zesty Shrimp and Avocado Salad
Tangy Shrimp Avocado Salad .
{Perfect day for a flavorful-bright shrimp salad!}
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Makes about 4 servings
Ingredients:
1 lb cherry tomatoes, chopped
1 English cucumber, chopped
1 medium red onion, thinly sliced
1 avocado, diced
1 cup corn kernels (from 2 fresh cobs or frozen, thawed)
6-8 cups romaine lettuce, chopped
3 Tbsps coconut oil
1.5lbs lb large raw shrimp, peeled and deveined
2 tsps cajun spice
3-4 cloves garlic, pressed
good pinch of sea salt
Salad Dressing:
6 Tbsps olive oil
Juice of 2 fresh lemons
2 cloves garlic, minced
1 bunch cilantro or parsley leaves, chopped
sea salt and pepper to taste
Instructions:
Place shrimp in a medium bowl, sprinkle with cajun
spice, add garlic and a pinch of salt. Stir to
combine.
Heat a large skillet or non-stick pan over medium-
high heat. Add coconut oil and shrimp. Sauté for
about 2 minutes then flip shrimp over and sauté
another minute or just until fully cooked
through. Remove to a plate and set aside to cool.
Place the chopped romaine lettuce on a platter orbowl. Add remaining ingredients in rows over the
top of your lettuce: chopped tomatoes, sliced red
onion, sliced cucumber, cajun shrimp, avocado and
corn.
To make the dressing, in a small bowl, whisk
together oil, garlic, lemon juice,
cilantro/parsley, salt and pepper.
Drizzle dressing over the shrimp avocado salad
then toss to combine and serve.
❤ Rachel .
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?Cleanfoodcrush.com .
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Are you in the mood for a delicious and vibrant shrimp salad? Look no further than this Tangy Shrimp Avocado Salad recipe! This salad is perfect for a light and refreshing meal that will leave you feeling satisfied and happy.
Imagine a colorful array of cherry tomatoes, English cucumber, red onion, avocado, and corn all piled on a bed of crisp romaine lettuce. And let’s not forget about the star of the show – the savory cajun-spiced shrimp that adds a delicious kick to every bite.
To make this salad, simply season your shrimp with cajun spice, garlic, and salt, then sauté them in coconut oil until they are perfectly cooked. Arrange your chopped vegetables and shrimp on a platter or in a bowl, drizzle with a zesty dressing made of olive oil, lemon juice, garlic, and herbs, and toss it all together to combine.
With each forkful, you’ll taste the freshness of the ingredients and the tangy dressing that ties it all together. This Tangy Shrimp Avocado Salad is not just a meal – it’s an experience. So why not treat yourself to a flavorful and colorful dish that will brighten up your day?
Next time you’re craving something light yet satisfying, whip up a batch of this tasty salad and enjoy the burst of flavors in every bite. Trust me, your taste buds will thank you! To find more delicious recipes like this one, visit cleanfoodcrush.com. Happy eating! ❤️Rachel.
