#ad || I’m convinced that these FIVE ingredient ‘Gingerbread Biscuit Bites’ are …


#ad || I’m convinced that these FIVE ingredient ‘Gingerbread Biscuit Bites’ are the easiest and tastiest holiday treat I’ve made yet ??‍? (also where’s the gingerbread person emoji!?) I used @bobsredmill GF biscuit mix and they came out sooo fluffy! @bobsredmill uses high quality whole grains to satisfy all vegan, paleo, and gluten free friendly cooking and baking needs, which is seriously so helpful ?? If you’re interested in buying this biscuit mix or any other products, you can swipe up in my story ? Happy FRIDAY friends!! #BRMHolidayBaking || #hannahharvestinghealth
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Gingerbread Biscuit Bites:
1 1/2 cup @bobsredmill GF biscuit mix
2 tsp. gingerbread spice
1 egg
1/4 cup almond milk
1/4 cup butter (I used vegan butter because that’s all I had, but regular butter works too!
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Directions:
Preheat oven to 350F and spray/line a baking sheet. Whisk the egg and milk together in a small bowl. In a separate bowl, stir together biscuit mix and gingerbread spice. Use a fork to incorporate the butter into the dry ingredients until it becomes a crumbly mixture. Pour the wet into the dry and stir until a dough forms; I stirred some then used my hands (you may need to add 1 tsp. water if batter is slightly dry)
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Roll the dough into 18 balls, coat in a mixture of cinnamon and coconut sugar, and bake for 10 minutes! (optional—I dipped the top of the biscuit bites into a mixture of cinnamon + coconut sugar + almond milk)



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