Are you hosting/attending a Friendsgiving this week and still searching for a fu…

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Are you hosting/attending a Friendsgiving this week and still searching for a fun & festive food idea? I’ve got you covered! #ad I used @bobsredmill Gluten Free 1-1 Baking Flour to make these pumpkin chocolate fudge muffins and the texture turned out so good & chewy! @bobsredmill is a proud sponsor of the Friendsgiving campaign for @NoKidHungry and their mission is to raise money to support the end of childhood hunger! How incredible is that? You can head to the link in my bio to learn more about how to make a difference in these kids lives. #NoKidHungry #BobsFriendsgiving
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Pumpkin Chocolate Fudge Muffins:
c h o c o l a t e batter-
1 egg
1 cup almond milk
1 cup @bobsredmill gf baking flour
1/2 tsp. baking powder
1/2 cup coconut sugar
1/4 cup cacao powder
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p u m p k i n batter-
1/2 cup pumpkin purée
1 egg
1 tsp. vanilla extract
1/4 almond milk
1/2 cup @bobsredmill gf baking flour
1/2 tsp. baking powder
1/4 cup coconut sugar
2 tsp. cinnamon
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d i r e c t i o n s-
1. Preheat oven to 350F.
2. Whisk together the wet ingredients for each batter in separate bowls, then stir in dry ingredients into each bowl.
3. Layer the chocolate batter and pumpkin batter into 11-12 muffin cups and bake for 15 minutes.
4. Let them cool for 5-10 minutes then top with greek yogurt & cinnamon OR nut butter!

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