Blueberry mug cake for breakfast without all the good toppings because I neeeeed…
Blueberry mug cake for breakfast without all the good toppings because I neeeeed to go grocery shopping ? I tested out a new gluten free flour this morning and it turned out so good! I’m excited to use it in other recipes… like chocolate chunk cookies ?? I hope you guys have a great wednesday! || #HannahHarvestingHealth
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Blueberry Mug Cake:
1 egg
1 tbsp @beekeepers_naturals honey
2 tbsp @so_delicious almond milk
1/4 cup @thesecretgf flour
1/4 tsp baking powder
1 scoop @ancientnutrition vanilla chai multi collagen ultra {CBD + collagen + MCT}
3 tbsp. frozen wild blueberries
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Directions:
In a microwaveable mug, whisk together the egg, honey, and almond milk. Stir in the dry ingredients, fold in the blueberries, and microwave for 2 minutes! Topped mine with some @manitobaharvest hemp hearts for added protein. #ManitobaHarvest #MHHempAmbassador
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“Sing a new song to the Lord, for he has done wonderful deeds. His right hand has won a mighty victory; his holy arm has shown his saving power!” Psalms 98:1
