I’m constantly creating new recipes, so it’s a little easy to forget about older…

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I’m constantly creating new recipes, so it’s a little easy to forget about older ones! Well I finally made my ‘banana bread donut hole’ recipe again this morning and I think I’m going to have to make a batch every week from now on… 🙌🏼 They’re soooo easy to make & are seriously such a great grab-and-go breakfast or snack!! || #HannahHarvestingHealth
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Banana Bread Donut Holes:
3 small ripe bananas (mashed)
1/4 cup runny almond butter (I used @wholefoods brand)
1 egg
1 tsp. @simplyorganicfoods ceylon cinnamon
1/2 tsp. baking powder
1/2 cup @bobsredmill coconut flour
1/2 cup @ottos_cassava_flour cassava flour (oat flour also works)
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Directions:
1.) Preheat oven to 350F and spray/line a baking sheet.
2.) In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.
3.) Roll the dough into small balls (mine made around 21) and bake for 10 minutes! {I stored mine in the fridge after they cooled}
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It’s a new month, so I’m setting some new intentions ✨ My main intention is be off of Instagram by 8pm everyday. This will really help me make some time to finish books! Now I want to know… what some of your August intentions?!

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