Lemon cake for breakfast to start this Friday off on a good note I haven’t made…
Lemon cake for breakfast to start this Friday off on a good note ? I haven’t made this recipe in forever, so I thought, why not have it for breakfast ??♀️ It’s super simple to make and soo FLUFFY! I’m heading to my class soon, then to the airport to go to New York for the weekend with my mom and sis! Happy Friday Friends!! || #hannahharvestinghealth
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Microwave Lemon Cake:
1 tbsp. coconut oil/ghee/or butter
1 egg
Juice from half a lemon
Zest from half a lemon
1 tbsp. agave/pure maple syrup
1/4 tsp. baking powder
3 tbsp. almond flour
2 tbsp. coconut flour
Directions: In a microwaveable mug or bowl, melt the coconut oil/ghee/or butter. Let it cool for a few seconds then use a fork to whisk in the egg, lemon juice, lemon zest, and agave/maple syrup. Stir in the dry ingredients and microwave for 2 minutes! Topped mine with @siggisdairy vanilla yogurt, @salbachia probiotic ground chia & white chia seeds, and pepitas!
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“Hope is having a confident expectation for something good in the future. Faith is a confident belief that compels a hope-filled action. Even simpler: Faith is filled with hope! I pray God’s Word will give you a strong faith that continually grows.”
