Lentil crust pizza topped with cashew ricotta, spinach, oyster and portobello mu…

[ad_1]

Lentil crust pizza topped with cashew ricotta, spinach, oyster and portobello mushrooms and sun dried tomatoes. #veganpizza. This was one of my first recipes on the blog, and I decided to reshoot it – link is in bio. Bringing this to @edgarraw #edspizzaparty AND Gina’s #vittlepizzaparty p.s. how good would a real life vegan pizza party be 💃🏼

[ad_2]

Source

You may also like...