rainy day eatssss I’ve made these bars before with blueberries, so I thought I …
rainy day eatssss ? I’ve made these bars before with blueberries, so I thought I would give them a try with chocolate chunks… best decision ever ? This is seriously one of the easiest recipes and one that is great to prep ahead of time for a quick breakfast or snack during the week! The texture is my favvvv part ?? Happy FRIDAY sweet friends! || #hannahharvestinghealth
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Chocolate Chunk Oat Banana Bread Bars:
2 cups almond flour
1/2 cup @bobsredmill quick cooking oats
1 tsp. baking powder
1 tsp. cinnamon
2 eggs
2 small bananas (mashed)
1/4 cup agave
2 @jojoschocolatebark peanut chocolate bars—cut into chunks (You can use code: HANNAHHARVESTINGHEALTH for 10% off your order!)
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Directions: Preheat oven to 350F and spray/line an 8×8 dish. In a large bowl, whisk together the dry ingredients. In a small bowl whisk together the egg and agave, then stir in the mashed banana. Pour the wet into the dry and stir until well combined. Fold in the chocolate chunks, scrape batter into the dish, and bake for 30 minutes!
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“Then Jesus said to his disciples, “If any of you wants to be my follower, you must give up your own way, take up your cross, and follow me.” Matthew 16:24
