Soaking up these warm summer days while they’re here… but also just so excited…
Soaking up these warm summer days while they’re here… but also just so excited for all the cozy fall recipes ? #ad I recently came across @skoutorganic Real Food Bars & they have the absolute best taste and texture! I used the Apple Pie kids bar to top these gluten-free ‘Cinnamon Apple Scones,’ which are super easy to make {aka all you need is just 6 ingredients} ?? Happy FRIDAY friends! || #HannahHarvestingHealth
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Cinnamon Apple Scones:
2 1/2 cups almond flour
1/4 cup cassava flour (or oat flour)
1 tsp. baking powder
2 tsp. ceylon cinnamon
2 eggs
1/4 cup agave or pure maple syrup
{About 2 @skoutorganic Apple Pie bars for topping}
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Directions:
1.) Preheat oven to 350F and spray/line a baking sheet.
2.) In a large bowl, whisk together the dry ingredients.
3.) In a small bowl, whisk together the wet ingredients.
4.) Pour the wet into the dry and stir until a dough ball forms.
5.) Place the dough onto the baking sheet and press down into a circle (about 1/2 inch thick). Use a pizza cutter to cut dough into 8 scones (but don’t separate them.)
6.) Cut the @skoutorganic Apple Pie bars into bite sized pieces to top the scones.
7.) Bake for 10-12 minutes and allow them to cool on the baking sheet before cutting into the slices!
