This CARROT CAKE BANANA BREAD texture is beyond goooood I made a loaf last week…

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This CARROT CAKE BANANA BREAD texture is beyond goooood 🥕🤤 I made a loaf last week and it got eaten quickkkkkly haha so I’m definitely going to make another loaf today because it makes for the perfect breakfast or easy snack during the week 🙌🏼 I hope you guys are having a great weekend and have some relaxing & baking on your schedule today 👩🏼‍🍳💕 Happy Sunday! #hannahharvestinghealth
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Carrot cake banana bread dEATs:
2 ripe bananas, coconut oil, eggs, shredded carrots, almond milk, gluten free flour blend (or Bob’s Red Mill Paleo baking flour/all purpose flour/whole wheat flour), Cinnamon, nutmeg, Baking powder
**Head to the link in my bio for the full recipe and directions** #f52closeup
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‭‭Psalms‬ ‭139:13-14‬ “You made all the delicate, inner parts of my body and knit me together in my mother’s womb. Thank you for making me so wonderfully complex! Your workmanship is marvelous—how well I know it.”

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