You guys love this teriyaki eggplant (aubergine) and I do too! It’s sweet, stick…

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You guys love this teriyaki eggplant (aubergine) and I do too! It’s sweet, sticky, salty and packed with flavour! In my opinion it beats take out and if you’re looking for a quick Japanese meal this is it! #veganjapanesefood
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Recipe on the blog – link in bio! https://cupfulofkale.com/vegan-marinated-teriyaki-eggplant/

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