Because Shrimp tacos are lifeeee….Using leftovers to make some tacos tonight b…
Because Shrimp tacos are lifeeee….Using leftovers to make some tacos tonight because it’s too hot to cook! Throwing it back to these babies from a few months back. Made this 4 ingredient sriracha sauce using cashew butter and it’s FANTASTIC. Wishing you all the BEST night. •
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Deets: two @sietefoods cassava flour tortillas filled with sautéed kale, roasted zucchini and mushrooms, tomato, cabbage, avocado, mango, black beans, scallions, micro greens and this delicious sauce made with 2 tablespoons cashew butter, 2 tablespoons canned coconut milk, 1/4 cup (or more) cashew yogurt and sriracha to taste.
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