Because Shrimp tacos are lifeeee….Using leftovers to make some tacos tonight b…

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Because Shrimp tacos are lifeeee….Using leftovers to make some tacos tonight because it’s too hot to cook! Throwing it back to these babies from a few months back. Made this 4 ingredient sriracha sauce using cashew butter and it’s FANTASTIC. Wishing you all the BEST night. •
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Deets: two @sietefoods cassava flour tortillas filled with sautéed kale, roasted zucchini and mushrooms, tomato, cabbage, avocado, mango, black beans, scallions, micro greens and this delicious sauce made with 2 tablespoons cashew butter, 2 tablespoons canned coconut milk, 1/4 cup (or more) cashew yogurt and sriracha to taste.
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