Beginning the new week with Sweet Chilli and Lime Stir-Fried Veggies & . This is…
Beginning the new week with Sweet Chilli and Lime Stir-Fried Veggies & ?. This is the simplest meal to make, but it is oh so delicious. I used frozen veggies for this, but you can use fresh vegetables if you prefer. Frozen vegetables are much cheaper and taste just as good – if you’re cooking on a budget that’s a tip ?.
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What you need
150g mixed veggies (?, baby ?, snow peas)
100g?
3 tbsp edamame
3 tbsp sweet chilli sauce
Juice of 1 lime
1 tbsp sriracha
2 spring onions (scallions), sliced
1 large garlic clove, minced
1 red ?, chopped
Rice noodles, to serve
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Directions
Heat a non-stick frying pan (with oil or non-stick spray if you prefer) add the spring onions, garlic and chilli and stir-fry for one minute. Add all of the veggies and continue to stir-fry for 4-5 minutes until they soften. Stir in the sweet chilli sauce, sriracha and the lime juice. Cook for a further minute then take the pan off the heat and serve over noodles. Sprinkle with sesame seeds and some lightly toasted peanuts if you wish. Enjoy.
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✨“Start where you are. Use what you have. Do what you can”. -Arthur Ashe?
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FAQ: ‘How can I start eating a plant-based diet.’ I have given a lot of long-winded answers in the past, but you know what? The simplest answer to that question is ‘just start’. Don’t overthink it, make the next thing you eat plant-based whether it is a snack, a main meal or a dessert. You already know the difference between a meat and a plant-based product, don’t second guess yourself, commit yourself and do it starting right now.
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Much Love, Somi ?
