Blueberry Lemon Pound Cake! by @bos.kitchen⠀ ⠀ Recipe: Wet⠀ 3/4 cup almond mil…
?? Blueberry Lemon Pound Cake! ? by @bos.kitchen⠀
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Recipe: Wet⠀
3/4 cup almond milk⠀
3/4 cup sugar⠀
2 tsp vanilla extract⠀
3 tbsp veg oil⠀
half lemon, juiced and zested⠀
1/2 cup non dairy yoghurt⠀
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Dry⠀
2 cups all purpose gluten free flour⠀
1/4 tsp xanthan gum⠀
1.5 tsp baking powder⠀
1/4 tsp baking soda⠀
1/4 tsp salt⠀
1 cup blueberries⠀
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Preheat oven to 180•c and line a loaf tin. Mix all wet ingredients together in a bowl until smooth. In a another bowl, add all dry ingredients apart from blueberries. Stir to combine, then add to the wet ingredients and mix to form a smooth batter. Fold through 3/4 cup blueberries, saving the rest. Fill loaf tin with batter and sprinkle blueberries on top. Bake for 60 mins, until golden and a toothpick comes out clean. Cool completely before slicing.⠀
