Pick one of these beauties by @zestmylemon Which meal looks best?!! 1,2,3,4 or 5? Two fried eggs ? cooked in avocado oil with pan seared asparagus and tomato ?, half an avocado ? and thin sliced prosciutto. It was so incredibly delicious. Hope you’re having a wonderful weekend! Spring vegetable fried rice ? with leftover…
[ad_1] This recipe might be one of my proudest moments as a plant-based Haligonian ?? I always dreamed of a vegan version of the famous Maritime donair, coming close with a popular donair fast food restaurant in Halifax but it always lacked that quintessential donair sauce that completes the whole package ✨ enter, my VEGAN…
[ad_1] 5 ingredient paleo, gluten-free pancakes! ? I love upgrading a classic food like pancakes with healthier and simpler ingredients! Coconut flour, used in this recipe, is a great alternative to white or wheat flour because it’s high in fiber, protein and healthy fats. Coconut flour is also low in sugar and digestible carbs, and…
[ad_1] Just a hearty bowl of wholewheat pasta and peas with rosemary & onion vegan sausages in homemade tomato sauce. ~ For the tomato sauce, blend 1 large red onion, 1 large red sweet pepper, 400g tin chopped tomato and 1 fat garlic clove in a food processor. Add 2 tablespoons of olive oil to…
[ad_1] ❗️BLOATED BELLIES BEWARE ❗️ . ?Bloating is when your belly feels swollen or enlarged after eating and is usually caused by gas or other digestive distress. . ?Studies show that 15-30% of individuals deal with bloating on a regular basis. . ?While bloating can sometime be a sign of a serious medical condition, the…
[ad_1] FRY day is looking CRISPY! Took a break for some MAPLE-SESAME KALE chips, CILANTRO-GARLIC SMASHED POTATOES and CILANTRO-LIME SALMON! I have been in the kitchen all morning. Trying to cross some things off my to do list before leaving for Utah on Wednesday. I mentioned I’ll be speaking at the Everything Food Conference so…