BRUNCH CREPES by @veganiina ⁣ Toppings: ⁣ banana⁣ blueberries ⁣ chocolate hazel…

BRUNCH CREPES by @veganiina
⁣
Toppings: ⁣
banana⁣
blueberries ⁣
chocolate hazel…

BRUNCH CREPES by @veganiina ??

Toppings: ⁣
?banana⁣
?blueberries ⁣
?chocolate hazelnut spread⁣
?soy yogurt⁣
?strawberry jam ⁣
?vegan butter⁣
?almond butter⁣

?Vegan crepes?⁣
(Makes about 6 thin crepes)⁣
?ingredients?⁣
– 125g all purpose flour (whole-wheat works too) ⁣
– 1 tbsp sugar⁣
– Pinch of salt ⁣
– 20g vegan butter (you can use vegetable oil as well) ⁣
– 260ml soy milk ⁣
?method?⁣
1. In a big bowl combine the flour, sugar and salt. ⁣
2. Gradually add the soy milk and melted vegan butter while whisking (to make sure the batter is smooth and doesn’t have lumps). ⁣
3. On a hot pan lightly greased with oil/butter pour some batter with a ladle and then spread it evenly in the pan. Once it’s golden brown flip it with a spatula and cook for another 2-3 mins. ⁣

‼️You can add more sugar if you like them sweeter! I didn’t make them so sweet because I also made savory ones for my fiancé!?⁣


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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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