Celebrate Waffle Day with a Waffle Maker! Don’t have one? It’s time to get shopping!
Happy Waffle Day everyone! If you don’t have a waffle maker yet, I highly recommend getting one – even a budget-friendly one will do the trick. Trust me, the joy of making and eating homemade waffles is unmatched!
Guess what made everything better? My delicious kabocha squash waffles! I whipped up a batch, added some maca for that extra boost, and arranged them beautifully with a ring of fresh berries in the center. A generous drizzle of almond milk yogurt, cashew butter, and banana nut granola completed the masterpiece. They were absolutely perfect and definitely made up for my early morning mishap. Check out my stories for the full waffle-making excitement! Happy Hump Day indeed!
And speaking of the recipe, here it is:
kabocha squash waffles
ingredients
– 1 cup steamed kabocha squash
– 2 tablespoons coconut flour
– 1/2 scoop vanilla protein powder (or your preferred brand)
– 4 egg whites
– 1 egg
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon baking soda
– 1 teaspoon maca
– 1 scoop collagen
– 2 tablespoons cashew milk
– Cinnamon to taste
Simply blend all the ingredients in a blender until smooth. Spray your waffle maker with @chosenfoods avocado oil and cook according to the manufacturer’s instructions. And voila, you’ve got yourself a delicious stack of kabocha squash waffles to enjoy!
