Celebrating Halloween with this SWEET CHILI COD with CREAMY SRIRACHA noodles and…

Celebrating Halloween with this SWEET CHILI COD with CREAMY SRIRACHA noodles and…


Celebrating Halloween with this SWEET CHILI COD with CREAMY SRIRACHA noodles and RAMEN spiced potatoes…literally this bowl was a party in my mouth! Don’t you worry I’ll be having my chocolate today too ? I had quite a bit with breakfast ? I made this bowl with @mikesmightygood gluten free ramen! I seasoned some potatoes with the ramen seasoning and it was a GAME CHANGER! Back in college I used to make a similar meal but definitely not with clean ingredients, so discovering @mikesmightygood ramen packages was pretty exciting. What is everyone doing for Halloween tonight?!!



Deets: potatoes seasoned with the seasoning from @mikesmightygood Gluten free ramen and tossed in a little coconut oil and baked on 425 for about 25-30 minutes, Roasted asparagus, red peppers, greens, avocado and hemp, cod brushed with sweet chili sauce and baked on 425 for 10-12 minutes, rice noodles from @mikesmightygood cooked and tossed in this sauce: one egg yolk whisked with a squeeze of lemon then slowly add 1-2 tablespoons of olive oil (whisking constantly….can also do this in the food processor and slowly drip in oil. Once it thickens, add some sriracha to taste! *optional to add a little honey to taste as well. •





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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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