Celebrating Monday like it’s FRY-day CHIPOTLE LIME SWEET POTATO FRIES with TURM…
Celebrating Monday like it’s FRY-day ? CHIPOTLE LIME SWEET POTATO FRIES with TURMERIC HONEY PEPPER KETCHUP! Made these a couple weeks ago and this ketchup using @mrm_usa Turmeric! So tasty! Happy Monday loves! Hope you had an amazing weekend. Mine was filled with some girly shopping, sushi, celebrating two birthdays, rollercoasters and a Sunday filled with nothing but Netflix binging, lots of snacking and relaxing. What did you do this weekend? •
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Fries: 1 large Japanese sweet potato cut into fries, (I like to soak my potatoes in ice water for an hour to get them extra crispy…it removes some of the starch to ensure crispy!), seasoned with 1/4 teaspoon each (or more for more fries) of salt, chipotle chili powder, garlic powder and onion powder and 1/2 teaspoon lime zest. Cost with oil and air fry on 390 for 10-13 minutes. Turmeric Honey Pepper Ketchup:
6 oz can tomato paste, 2 tablespoon balsamic vinegar, 1/4 cup water, 1 tablespoon of honey (Could sub maple syrup for vegan), 1 teaspoon coconut aminos, 1/2 teaspoon salt
1/4 teaspoon @mrm_usa turmeric, 1/2 teaspoon onion powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon mustard powder, 1/4 teaspoon cayenne, 1/8 teaspoon black pepper, pinch of ground all spice. Whisk all together and store in fridge (best after you let it sit for a night. •
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