Celebrating SEAFOOD SUNDAY with a twist on SHRIMP “BLAT” (bacon, lettuce, avocad…


Celebrating SEAFOOD SUNDAY with a twist on SHRIMP “BLAT” (bacon, lettuce, avocado, tomato) stuffed sweet potatoes! Sautéed BBQ spiced Shrimp, spinach, avocado, tomato and bacon bits: SO DELICIOUS. Made these for my boyfriend and I the other night and they were a hit! Takes no time at all. They would make a fantastic meal prep idea or just a tasty meal or snack 🙃 I drizzled over some @bertolli_us olive oil, amazing for your health and such a tasty brand! It’s the only olive oil I’ve been using lately. Tell me: how would you eat this? Pick is up like a sandwich or cut it with a knife? I mean, it’s kind of like a taco right?! Happy Sunday loves! I’m off to cook for a dinner party tonight!



Deets: 2 sweet potatoes cooked (I precooked these in my pressure cooker so I had some for ready for use), stuffed with steamed spinach, mashed avocado, tomatoes, red onion, yellow peppers, leftover sautéed shrimp seasoned with BBQ spice, leftover crumbles bacon and a drizzle of @bertolli_us olive oil. #ad #bertolliquality #qualityoliveoil #therecipeissimple
#organicoliveoil •


#inmykitchen #f52grams #shrimp #seafoodsunday #wholefoods #plantbased #grainfree #paleodiet #todayfood #foodblogger #eatclean #simplemeals #organic #cleaneating #healthylunch #healthyrecipe #meaprepsunday #whole30 #healthyfood #mealprep #cuisinesworld #glutenfree #kaylaitsines #feedfeed #makesmewhole



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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