Celebrating Seafood Sunday with some SPICY SHRIMP with a side of pasta topped wi…


Celebrating Seafood Sunday with some SPICY SHRIMP with a side of pasta topped with homemade KALE BASIL CASHEW PESTO (recipe below, and tastes very similar to TJs!). Happy Sunday all, and I hope you’re all having an AMAZING weekend. I got to spend time with my nephew, browsed the farmers market, got some work done ✅ and spending today doing some cooking and more work. BUT definitely fitting in some self care, because we all need it ❤️ What was your favorite part about the weekend??



Deets: @eatbanza chickpea pasta topped with homemade pesto and goat cheese Parmesan. Shrimp seasoned with @primalpalate new bae seasoning and sautéed in a small amount of coconut oil, roasted tomatoes and Castelvetrano olives from @wholefoods olive bar 🙃 Pesto recipe: half container of baby kale, 1 cup chopped basil, 2 tablespoons cashew butter, 1/2 cup olive oil, 2 cloves garlic, 1/2 teaspoon salt, 1/2 teaspoon red pepper flakes, juice of half lemon, 1/2 tablespoon coconut aminos. Process in food processor until smooth.



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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