Dreaming about this VEGAN CREAMY GARLIC SPINACH PASTA right now. One of my favor…
Dreaming about this VEGAN CREAMY GARLIC SPINACH PASTA right now. One of my favorite pasta sauces for sure. I love making a bunch of it and keeping it in the fridge for the week. Happy Tuesday loves! Hope your week is off to a great start…still feeling like it’s Monday over here…anyone else? I had the best weekend and it’s been tough getting back into the groove today, but I’m slowly getting there ? I’m working on some fall recipes today and getting pretty excited about pumpkin and apple season…oh and chili, all the chili. What’s your favorite fall food?
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Boil 1 potato (peeled) and 1/3 cup onion (cut into large chunks) in 1.5 cups water and cook for about 15 minutes until soft. Blend the veggies plus 2 tablespoons of the water from the veggies with 1 cup of full fat coconut milk (I drained the coconut water from the can first), 1 clove garlic, 1 tablespoon tahini, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon paprika (or more). Add to a pan and heat to medium and toss with cooked pasta and some spinach! Add tomatoes and hemp seeds if you’d like. •
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