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Ending the week with this #buddhabowl of brown rice, tofu, roasted Brussels sprouts and cherry ?. I ate this with sriracha.
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Thank you so much for suggestions you gave me on my last post. I haven’t read through all of them yet, but I’m about to ? Have a great weekend ? #veganbysomi
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I feel like I may have mentioned this before, but I just can’t get enough of smoked salmon lately! There’s something about that rich, flavorful fish that I just can’t resist. So when I recently picked up a pound of wild sockeye smoked salmon from Trader Joe’s, I knew I had to put it to…
Flapjack Friday is finally here and I am so ready for it! This week has been a rollercoaster of emotions, with its fair share of challenges, but also some really great moments. One exciting update in my life: I’m moving! It may just be down the road, but I am beyond thrilled. The new apartment…
Veggie tofu scramble! Recipe: 1 (14 ounce) package firm tofu 1 tsp curry powder 1/2 tsp garlic powder Salt &pepper 1/2 onion, chopped 1 red bell pepper 1/2 cup chopped mushrooms 1 cup chopped spinach Method: 1. Place tofu in a large bowl, crumble with hands. Add curry powder, salt, pepper, garlic powder to the…
[ad_1] EASY SRIRACHA TEMPEH BOWL ✨ I can’t even explain how much I love tempeh. The taste, the texture, high in protein, fibre, iron, probiotics and calcium, and how easy it is to cook ?? Are you a tempeh fan?! ?. . To make ??: Cut tempeh into strips, then place in a large pan….
[ad_1] Vegetable ragu with rigatoni pasta ? This is not an authentic ragu because I didn’t spend 45 mins + cooking it (i don’t always have time for that). Nevertheless, I have a cheat way of getting slow-cooked ragu yumminess in less than 30 mins. ?If you’re on my mailing list, you will get this…
Wednesday lunch is coming in hot and tasting mighty fine! I saw the biggest and most beautiful organic portobello mushroom caps at the store earlier and HAD to get them. When I say huge, I mean like too big to even top with another one! (I’ll save the other one for dinner ?). I broiled…