Fingers crossed I return home as Somi and not as plantain • This was breakfast …
Fingers crossed I return home as Somi and not as plantain ?
This was breakfast – baked plantains with ‘egg sauce’ aka tofu scramble. Some how I think this will be my staple breakfast until I return. I’m low key making up for all the plantains I’ve been deprived of recently.
I hope to show you yams before I leave. The problem is that new yams are in season right now and I don’t like them because they are a lot softer than regular yam and they can sometimes be bitter. I know a lot of people called sweet potatoes yam but yams in Nigeria are totally different from sweet potatoes. Fingers crossed I get a chance to show you the difference. Oh and if you haven’t seen it already, go check out my stories for the size of sweet potatoes in Nigeria ?.
The recipe for my egg sauce is already on my blog (which I will resurrect soon, I’m trying to enjoy this time off as best as I can).
What did you have for breakfast today? ?
#tofuscramble #bakedplantains #oilfreecooking